About Lesson
Objective:
To provide the participant with detailed knowledge on food safety management system and FSSC 22000 requirements, implementation.
On successful completion of the course, the participants should be capable of conducting successful audits of their own to identify deficiencies and appraise the effectiveness of the system.
Content:
- Introduction to the FSSC 22000 management system.
- Introduction to basic concepts and terminologies associated with food safety management system.
- Philosophy and fundamental principles of FSSC 22000.
- Detailed review of the requirements of FSSC 22000 standard
- Introduction to the benefits that will be achieved by the implementation.
- Effective methods for the implementation of FSSC 22000.
- Gap Analysis Technique
- Documentation
- Implementation Style
- Planning of internal auditing.
- Preparing for internal auditing.
- Reporting internal auditing.
- Performing internal auditing.
- Close out internal auditing
- Review
Who Should Attend:
- All consultants, external and internal auditors, managers, person in charge, supervisors who are involved in FSSC 22000 implementation process within any organization.
- Companies who are interested in GFSI recognized standards
Structure:
- Tutorials
- Discussions
- Workshops
- Quiz
- Examination
Venue:
Courses are held online, at hotels and various training centers. However, also can be held at customers’ premises, if required.
Certificate:
DYT certificate will be issued to all attendees.
Duration:
3 days
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