About Lesson
Objective:
To provide the participant with detailed knowledge on FSMS management system as per FSSC 22000 standard
On successful completion of the course, the participants should be aware of the requirements of FSSC 22000, understand the principles of FSMS
Content:
- Introduction to the FSMS management system.
- The main components of FSSC 22000
- Introduction to basic concepts and terminologies associated with ISO 22000, TS 22002-X, additional requirements
- Philosophy and fundamental principles of ISO 22000.
- Detailed review of the requirements of ISO 22000 standard.
- Introduction to the benefits that will be achieved by the implementation.
- Effective methods for the implementation of ISO 22000
- Overview on the additional requirements of FSSC 22000
Who Should Attend:
- All levels of management who are involved in implementing Food Safety management systems.
- All those who are interested personally to learn about this internationally recognized FS management system
- Companies who are interested in GFSI recognized standards
Structure:
- Tutorials
- Discussions
- Workshops
- Quiz
- Examination
Venue:
Courses are held online, at hotels and various training centers. However, also can be held at customers’ premises, if required.
Certificate:
DYT certificate will be issued to all attendees.
Duration:
1 day
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