Objective:
To provide the participant with detailed knowledge on food safety management and HACCP requirements, implementation.
On successful completion of the course, the participants should be capable of conducting successful audits of their own in order to identify deficiencies and appraise the effectiveness of the system.
Content:
Introduction to the food safety management.
Introduction to basic concepts and terminologies as- sociated with food safety management.
Philosophy and fundamental principles of HACCP.
Detailed review of the requirements of HACCP stand- ard.
Introduction to the benefits that will be achieved by the implementation. Effective methods for the implementation of HACCP
Who Should Attend:
All levels of management who are involved in implementing HACCP.
All those who are interested personally to learn about this internationally recognized Food Safety Manage- ment System.
Structure:
Tutorials
Discussions
Workshops
Quiz
Examination
Venue:
Courses are held online, at hotels and various training centers. However, also can be held at customers’ premises, if required.
Certificate:
DYT certificate will be issued to all attendees.
Duration:
1 day
FS 001: HACCP Awareness Training
00:00
FS 002: HACCP Internal Auditor Training
Objective:
To provide the participant with detailed knowledge on food safety management and HACCP requirements, implementation.
On successful completion of the course, the participants should be capable of conducting successful audits of their own in order to identify deficiencies and appraise the effectiveness of the system.
Content:
Introduction to the food safety management.
Introduction to basic concepts and terminologies associated with food safety management.
Philosophy and fundamental principles of HACCP.
Detailed review of the requirements of HACCP standard.
Introduction to the benefits that will be achieved by the implementation.
Effective methods for the implementation of HACCP.
Planning of internal auditing.
Preparing for internal auditing.
Reporting internal auditing.
Performing internal auditing.
Close out internal auditing
Review
Who Should Attend:
All levels of management who are involved in implementing HACCP internal auditing
All those who are interested personally to learn about this internationally recognized Food Safety Management System.
Structure:
Tutorials
Discussions
Workshops
Quiz
Examination
Venue:
Courses are held online, at hotels and various training centers. However, also can be held at customers’ premises, if required.
Certificate:
DYT certificate will be issued to all attendees.
Duration:
2 days
FS 002: HACCP Internal Auditor Training
00:00
FS 003: HACCP Transition Training
Objective:
To provide the participant with detailed knowledge on food safety management and HACCP requirements of the recent version of HACCP standard.
On successful completion of the course, the participants should be capable of conducting successful audits of their own in order to identify deficiencies and appraise the effectiveness of the system.
Content:
Introduction to the food safety management.
Introduction to basic concepts and terminologies as- sociated with food safety management
Philosophy and fundamental principles of HACCP.
Detailed review of the requirements of HACCP stand- ard.
Introduction to the benefits that will be achieved by the implementation.
Effective methods for the implementation of HACCP.
Gap Analysis Technique of the new version of HACCP Codex Alimentarius version 2020
Documentation
The Implementation Style
Who Should Attend:
All consultants, external and internal auditors, managers, person in charge, supervisors of food businesses throughout the food chain like feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers and organization providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials. Personally interested individuals who wants Know the differences between 2003,2020 Versions of HACCP standard.
Structure:
Tutorials
Discussions
Workshops
Examination
Venue:
Courses are held online, at hotels and various training centers. However, also it can be held at customers’ premises, if required.
Certificate:
DYT certificate will be issued to all attendees.
Duration:
1 day
FS 003: HACCP Transition Training
00:00
FS 004: HACCP Implementation Training
Objective:
To provide the participant with detailed knowledge on food safety management and HACCP requirements, implementation.
On successful completion of the course, the participants should be capable of conducting successful audits of their own in order to identify deficiencies and appraise the effectiveness of the system.
Content:
Introduction to the food safety management.
Introduction to basic concepts and terminologies as- sociated with food safety management.
Philosophy and fundamental principles of HACCP.
Detailed review of the requirements of HACCP stand- ard.
Introduction to the benefits that will be achieved by the implementation.
Effective methods for the implementation of HACCP.
Gap Analysis Technique
Documentation
Implementation Style
Planning of internal auditing.
Preparing for internal auditing.
Reporting internal auditing.
Performing internal auditing.
Close out internal auditing
Review
Who Should Attend:
All consultants, external and internal auditors, managers, person in charge, supervisors of food businesses throughout the food chain like feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers and organization providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials. Personally interested individuals who wants to work in the food, feed and animal food industry or as a consultant or auditor in the food chain.
Structure:
Tutorials
Discussions
Workshops
Quiz
Examination
Venue:
Courses are held online, at hotels and various training centers. However, also can be held at customers’ premises, if required.
Certificate:
DYT certificate will be issued to all attendees.
Duration:
3 days
FS 004: HACCP Implementation Training
00:00
FS 005: HACCP Intermediate Training- L3
Objective:
To provide the participant with detailed knowledge on food safety management and HACCP requirements, implementation.
On successful completion of the course, the participants should be capable of conducting successful audits of their own in order to identify deficiencies and appraise the effectiveness of the system.
Content:
Introduction to the food safety management .
Introduction to basic concepts and terminologies as- sociated with food safety management.
Philosophy and fundamental principles of HACCP.
Detailed review of the requirements of HACCP standard .
PRPs
HACCP Principles
Who Should Attend:
All levels of management who are involved in implementing HACCP.
All those who are interested personally to learn about this internationally recognized Food Safety Manage- ment System.
Structure:
Tutorials
Discussions
Workshops
Quiz
Examination
Venue:
Courses are held online, at hotels and various training centers. However, also can be held at customers’ premises, if required.
Certificate:
DYT certificate will be issued to all attendees.
or
Awarding Body Certificate
Duration:
3 days
FS 005: HACCP Intermediate Training- L3
00:00
FS 006: HACCP Advanced Food Hygiene Training – Level 4
Objective:
To provide the participant with detailed knowledge on food safety management, Hygiene concepts and HACCP requirements,
On successful completion of the course, the participants should be capable of conducting successful audits of their own in order to identify deficiencies and appraise the effectiveness of the system.
Content:
Introduction to the food safety management.
Introduction to basic concepts and terminologies as- sociated with food safety management.
Philosophy and fundamental principles of HACCP.
Detailed review of the requirements of HACCP standard.
PRPs
Principles
Philosophy
Establishing Flow Diagrams in a professional way
HACCP Plan
Mock Examination
Review
Who Should Attend:
All levels of management who are involved in implementing HACCP.
All those who are interested personally to learn about this internationally recognized Food Safety Manage- ment System.
Structure:
Tutorials
Discussions
Workshops
Quiz
Examination
Venue:
Courses are held online, at hotels and various training centers. However, also can be held at customers’ premises, if required.
Certificate:
DYT certificate will be issued to all attendees.
Or
Awarding Body Certificate
Duration:
5 days
FS 006: HACCP Advanced Food Hygiene Training – Level 4
00:00
Reviews
4.0
Total 2 Ratings
5
1 Rating
4
0 Rating
3
1 Rating
2
0 Rating
1
0 Rating
A
Anonymous
7 years ago
This is a really great course for all levels in financial analysis. Wither you\'re beginner or expert, you\'ll find new things to learn here. Starting from Excel to Accounting to financial statements analysis and concluding with PowerPoint to present your work. Above all that, I\'m really getting real world experience and not just text book materials.
A
Anonymous
7 years ago
This course is highly recommended. I was able to improve my excel skills, financial analysis and accounting reporting skills after reviewing a few times and practising some of the tasks and examples provided.
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Anonymous
7 years agoAnonymous
7 years ago