About Lesson
Objective:
To provide the participant with detailed knowledge on food safety management and HACCP requirements, implementation.
On successful completion of the course, the participants should be capable of conducting successful audits of their own in order to identify deficiencies and appraise the effectiveness of the system.
Content:
- Introduction to the food safety management.
- Introduction to basic concepts and terminologies associated with food safety management.
- Philosophy and fundamental principles of HACCP.
- Detailed review of the requirements of HACCP standard.
- Introduction to the benefits that will be achieved by the implementation.
- Effective methods for the implementation of HACCP.
- Planning of internal auditing.
- Preparing for internal auditing.
- Reporting internal auditing.
- Performing internal auditing.
- Close out internal auditing
- Review
Who Should Attend:
- All levels of management who are involved in implementing HACCP internal auditing
- All those who are interested personally to learn about this internationally recognized Food Safety Management System.
Structure:
- Tutorials
- Discussions
- Workshops
- Quiz
- Examination
Venue:
Courses are held online, at hotels and various training centers. However, also can be held at customers’ premises, if required.
Certificate:
DYT certificate will be issued to all attendees.
Duration:
2 days
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