About Lesson
Objective:
To provide the participant with detailed knowledge on food safety management, Hygiene concepts and HACCP requirements,
On successful completion of the course, the participants should be capable of conducting successful audits of their own in order to identify deficiencies and appraise the effectiveness of the system.
Content:
- Introduction to the food safety management.
- Introduction to basic concepts and terminologies as- sociated with food safety management.
- Philosophy and fundamental principles of HACCP.
- Detailed review of the requirements of HACCP standard.
- PRPs
- Principles
- Philosophy
- Establishing Flow Diagrams in a professional way
- HACCP Plan
- Mock Examination
- Review
Who Should Attend:
- All levels of management who are involved in implementing HACCP.
- All those who are interested personally to learn about this internationally recognized Food Safety Manage- ment System.
Structure:
- Tutorials
- Discussions
- Workshops
- Quiz
- Examination
Venue:
Courses are held online, at hotels and various training centers. However, also can be held at customers’ premises, if required.
Certificate:
DYT certificate will be issued to all attendees.
Or
Awarding Body Certificate
Duration:
5 days
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