About Lesson
Objective:
To provide the participant with detailed knowledge on food safety management and ISO 9001 requirements, implementation.
On successful completion of the course, the participants should be capable of conducting successful audits of their own in order to identify deficiencies and appraise the effectiveness of the system.
Content:
- Introduction to the quality management system.
- Introduction to basic concepts and terminologies associated with quality management system.
- Philosophy and fundamental principles of ISO 9001.
- Detailed review of the requirements of ISO 9001 standard.
- Introduction to the benefits that will be achieved by the implementation.
- Effective methods for the implementation of ISO 9001.
- Planning of internal auditing.
- Preparing for internal auditing.
- Reporting internal auditing.
- Performing internal auditing.
- Close out internal auditing
- Review.
Who Should Attend:
- All levels of management who are involved in implementing ISO 9001 internal audit process.
- All those who are interested personally to learn about this internationally recognized quality management system.
Structure:
- Tutorials
- Discussions
- Workshops
- Quiz
- Examination
Venue:
Courses are held online, at hotels and various training centers. However, also can be held at customers’ premises, if required.
Certificate:
DYT certificate will be issued to all attendees.
Duration:
2 days
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